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In episode 44 of The Nutrition Business Show, I’m pulling back the curtain and sharing how I scaled my online nutrition business to $380K/year, while working just 3 days a week.
Yep — I used to work 6 days a week seeing back-to-back 1:1 clients, constantly stuck in admin, follow-ups, and burnout. On paper, it looked like success… but behind the scenes, I was exhausted, unfulfilled, and hitting an income ceiling.
In this episode, I’m walking you through:
If you’re tired of trading time for money, craving more freedom, and ready to scale in a way that feels aligned… this episode will show you what’s possible.
🎧 Hit play now on this inspiring episode!
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I'm an IBS Dietitian with 15+ years of experience, and I'm passionate about helping other Dietitians and Nutritionists build their dream businesses and create more freedom in their lives doing what they love. I’ve helped 500+ Dietitians and Nutrition Entrepreneurs globally
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